In floral design, Eryngium is used as accent filler, but did you know this plant actually produces a popular herb called Culantro (E. foetidum)?
Native to the mediterranean and Europe, Eryngium is a tropical perennial and belongs to the Apiaceae family. The plant blooms from summer though fall, and grows 18 to 36 inches tall. It is tolerant of drought, sandy-like soils and wind. The plant produces unique clusters of cone-shaped blossoms surrounded by thistle-like leaves, hence Eryngium’s nickname. They grow in a variety of colors blue, green and purple or a combination of these colors.
Medicinal & Herbal Use
Apart from its fascinating appearance, Eryngium is a multipurpose plant with medicinal properties. It has been used in traditional medicine to remedy fevers, burns, ear aches, and stomach aches among other ailments. The pungent Culantro leaves produced by the eryngium plant is also used in many Caribbean dishes including chutneys and sauces.
Eryngium stems are used in floral styling as accents adding a rustic appeal. Some designers get creative and spray the stems in metallic paint for a modern look. They have a lengthy vase life, lasting around 1 to 2 weeks. Handle with care when designing—the flowers have barbed bristles and spiny bracts.
Suggest varieties for Flower Fact Friday! Leave a comment below, and include the name of the flower you would like to learn about.